Just like Spain, the Costa Brava offers generous, gourmet cuisine. Based mainly on seafood, this Spanish cuisine is sure to awaken all your senses. A culinary experience not to be missed!
Wonderful fish and seafood
You're in for a treat! Palamos shrimp, Ganxo blue fish, all these specialties will enhance your plate. On the Costa Brava, the combination of land and sea works wonders. We particularly recommend chicken with langoustines. Cuttlefish with peas is another fresh dish, ideal for hot weather.
An impressive diversity of authentic products
Spanish gastronomy isn't just about fish! We recommend that you also try the charcuterie, which benefits from an ancestral and renowned know-how. Sweet sausages, for example, will introduce you to a whole new flavor. The Costa Brava region also boasts a strong tradition of rice-growing and market gardening. Pals rice, used in many dishes, is exceptional. Ancient beans bring back forgotten flavors. For dessert, we recommend recuit, an artisanal fromage blanc made from goat's milk or cow's milk. This little-known specialty is a nugget of Spanish cuisine, far from the usual clichés.
Spanish gastronomy is full of little treasures. You're sure to make some surprising gustatory discoveries! The Costa Brava will give you all the pleasure of a unique Mediterranean cuisine.
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